White Beans with Chorizo Recipe - Alubias Blancas con Chorizo

White Beans with Chorizo Recipe - Alubias Blancas con Chorizo

Fixings:

* 1/2 yellow onion

* 2 cloves garlic

* 1/2 red chime pepper

* 1 Spanish chorizo hotdog (around 1/2 lb.)

* 4-5 Tbsp additional virgin Spanish olive oil

* 2 15 oz can white beans, depleted

* salt to taste

Readiness:

This white beans with chorizo formula makes 3-4 servings as a principle course.

Significant Note re Spanish Chorizo: This hotdog is altogether different than Mexican or Caribbean chorizo. Spanish chorizo is a firm, dry hotdog where most Mexican chorizo is new and delicate, not restored frankfurter. It likewise has unexpected flavors in comparison to Spanish Chorizo, so it's anything but a decent substitute for this formula. On the off chance that you want a substitute, utilize Portuguese Linguica wiener, which is basically the same as Spanish Chorizo and ought to be not difficult to track down in your neighborhood general store.

Hack the onion and the chime pepper. Strip and hack the garlic, not excessively finely. Cut the chorizo into cuts around 1/4-inch thick.

Empty the olive oil into a huge griddle and hotness over medium fire. When hot, sauté onion and chime pepper, blending frequently. Take care not to consume the vegetables. If essential, bring down the hotness. Whenever the onion becomes clear, add the garlic and chorizo cuts. Keep on cooking until chorizo cuts are sautéed. Add more olive oil assuming that combination starts to stick. Lessen hotness to low.

As soon as possible wash the beans under cool water and channel. Add to the skillet and mix, warming the blend on low hotness. Add salt to taste. When the beans are hot, serve in bowls with cuts of new loaf. Appreciate it !

White Beans with Chorizo Recipe - Alubias Blancas con Chorizo VIDEO