Pasta in Chorizo & Tomato Sauce Recipe - Macaroni en Salsa de Tomate con Chorizo
Chorizo Spanish Ingredients:
* 1/4 cup Spanish virgin olive oil
* 1 medium-size yellow onion
* 2 cloves garlic
* 1 Spanish chorizo hotdog
* 1/2 red chime pepper
* 1 tsp Spanish smoked paprika
* 1 24 oz can squashed tomatoes
* 1/2 lb. dry penne, macaroni or spaghetti noodles
Chorizo Spanish Instructions
This pasta in chorizo and pureed tomatoes formula makes 4 servings.
Note re Spanish Chorizo: This hotdog is altogether different than Mexican or Caribbean chorizo. Spanish chorizo is a firm, dry wiener where most Mexican chorizo is new and delicate, not relieved frankfurter. It additionally has unexpected flavors in comparison to Spanish Chorizo, so it's anything but a decent substitute for this formula.
On the off chance that you want a substitute, utilize Portuguese Linguica hotdog, which is basically the same as Spanish Chorizo and ought to be not difficult to track down in your neighborhood general store.
Strip and slash the onion into 1/4-inch pieces. Strip and slash garlic. Eliminate the seeds and veins from the pepper and slash. Cut chorizo into round cuts around 1/4-inch thick.
Pour about portion of the olive oil into an enormous skillet and hotness on medium. When adequately hot, sauté the chorizo cuts, pepper, onion and garlic in the dish. Mix regularly. On the off chance that vital, add more olive oil to container.
When the onions are clear, add the jar of squashed tomatoes. Sprinkle in the paprika. Mix and cook on medium-low for 10 minutes, cautious not to consume the sauce.
While the sauce is stewing, carry water to a moving bubble for pasta in a huge pot. Add pasta and cook until still somewhat firm - around 10 minutes.
To serve, add pasta to griddle and combine as one with sauce. On the off chance that you like, plate the pasta, add sauce on top...enjoy it !
Macaroni en Salsa de Tomate con Chorizo VIDEO
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